From spicy Misal Pav to savoury Bhakarwadi, Pune has always been a hub for gastronomic innovation and cultural fusion. Its culinary landscapes show no signs of transforming into a huge destination for ...

Craving homemade pizza but don’t have an oven? No worries! With this easy step-by-step recipe, you can make a delicious, crispy pizza right on your stovetop. In a bowl, mix 2 cups of all-purpose flour ...

Now run by the third generation of the Kamath family, the restaurant has preserved its cherished recipes through the years ... Pessarattu Dosa, and Madras Dahi Misal - dishes that have stood the test ...