I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer ...

It doesn't get better than this simple creamy mini pumpkin pies recipe! This easy version includes a homemade crust and is ...

Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

This innovative savoury pastry has beaten 900 entries to win the British Pie Awards – our writer tried it for herself ...

The winners of the British Pie Awards 2025 have been announced, with a pie courtesy of a Scottish butcher being crowned ...

Neil, a New Zealand native, brought his homeland’s savory pie tradition across the world and married it with Virginia’s sweet pie heritage. The result is a menu that reads like a love letter to both ...

Emma Harrington, fourth generation owner of M.Manze, gives her expert verdict on a high-end version of the East End classic ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore and Ardfern – about the secrets to the perfect pie. From crisp pastry to ...

Traditional bechamel sauce recipes require precise attention to ... then add one tablespoon of oil. Brown mince all over then add the onion and garlic, sprinkle in the flour and stir.