Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has people asking for more.

On March 6, 2025, the Nevada Violent Offender Task Force and ICE took Paredes into custody without incident on East Plumb Lane in Reno, Nevada. Paredes was arrested for the Mexican foreign fugitive ...

Jesus Gutierezz, owner of four Mari Chuy's Mexican Restaurants in Reno-Sparks, has died. An Instagram post made by the restaurant on Tuesday shared the news: "It is with deep sadness that we share ...

Roberto Casillas is a Sports Illustrated Soccer freelance writer covering Liga MX, the Mexican National Team & Latin American players in Europe. He is a die hard Cruz Azul and Chelsea fan.

deepening the understanding of food as an element of cultural identity, and inspiring action through human-centered storytelling Ten years after Alfonso Sotelo shook up Chicago’s Mexican ...

About half of those prisoners are Latino, and Munguia told internal investigators the Mexican Mafia dictates their lives behind bars. A prison-based syndicate of about 140 senior Latino gang ...

On the Border Mexican Grill & Cantina filed for Chapter 11 bankruptcy protection after closing numerous restaurants. The company cited economic conditions, labor shortages, and underperforming ...

On the Border Mexican Grill & Cantina filed for Chapter 11 bankruptcy protection this week after closing dozens of restaurants last month, court documents show. At the time of filing, On the ...

South Mississippi has lots of Mexican restaurants, yet the new Aztecas Restaurant and Cantina that opened this week in Biloxi is an authentic experience in Mexican dining. “Wow,” is what ...

Richard Sandoval, a renowned Mexican chef, challenged the perception of Mexican food in the United States with his upscale restaurant, Maya. Sandoval's use of high-quality ingredients and ...

Miguel’s Jr. began serving loaded fries with carne asada for $13.99 on Wednesday, March 5. They were an immediate best-seller, Vasquez said in a phone interview. “Carne fries have been growing in ...

This is a week of firsts for Miguel’s Jr. The family-owned ... “Carne fries have been growing in Mexican cuisine, and we just wanted to have fun.” The new carne asada is made with a wet ...