Inspired by Chef Michael Symon, we’re making delicious pork and sauerkraut pierogis—featuring a special guest, my mom! Watch as we roll, fill, and cook these flavorful dumplings while sharing ...
A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers ...
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