Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

Want to make your own Easter eggs and bunnies this year? Try these DIY chocolate ideas for Easter the kids will love.

Mix up the chocolate coating by trying white chocolate or even butterscotch chips. And, if the salt on the potato chips is ...

In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

It’s just the right blend of chocolate and peanut butter and whatever else is in there,” columnist and taste tester Bill O’Boyle said after trying a Buckeye fresh from the Times Leader test kitchen.

(Do not freeze or chocolate will crack off the eggs when dipped.) Melt chocolate in double boiler. Drop firmed eggs into coating and roll them around until they’re covered. Lift out with fork ...

When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of ...

Looking to impress the socks off your loved ones this Easter long weekend? Dish up these delicious (and healthy!) treats.

2. Melt the Chocolate: Break the dark chocolate into small pieces and melt it in a double boiler or microwave in 30-second bursts, stirring in between until smooth. 3. Assemble the Layers ...