Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

These no-bake Avalanche Cookies are loaded with white chocolate, peanut butter, crispy rice cereal, and marshmallows. An easy ...

Duncanson is an artist every Cincinnatian should know about. But I only learned about him last week after picking up a dark chocolate bar at Graeter's (of all the chocolate bars in Cincinnati ...

But of course, a person who works alone in a kitchen all day with his hands in chocolate still has to answer the phone. He motions me to come to the workroom and goes back to dipping the centers of ...

"Don't overbake!" she writes in the recipe description. "The toothpick may have melted chocolate on it, but it shouldn't have wet batter." I allowed the pan to cool completely before cutting my ...

Pour the hot coffee over the finely chopped chocolate, and allow the chocolate to melt completely. In a separate bowl, whisk together until well blended the eggs and vegetable oil, followed by the ...

Bring the water to a simmer over medium heat. 2. Place the chocolate in one bowl and set it on the saucepan. Melt the chocolate, stirring occasionally with a rubber spatula. Remove the bowl from ...

A combination of chocolate, bourbon, and pecans has earned this pretty pie a spot as one of the South's most beloved desserts. Prepare for rave reviews at the family holiday gathering. This classic ...