That’s the everyday magic happening at The Blue Plate in Northport, Alabama – where comfort food isn’t just served, it’s elevated to an art form. The Blue Plate’s vibrant exterior stands out like a ...

This unassuming eatery with its striking blue trim and classic diner aesthetic sits in Northport like a beacon for hungry travelers and locals alike. From the moment you pull into the parking lot, you ...

It offers all the classics, such as house-smoked pastrami and Swiss, hand-cut corned beef, or a Texas-style ... Southern staples we love — from crispy fried chicken and fried catfish to hearty ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

The restaurant uses about 7 to 8 tonnes of brisket each month, and when the U.S. beef in the freezers is used up in a few weeks, the southern-style BBQ restaurant will only serve meat from Australia.

Make sure your tomatoes are at room temperature for maximum flavour. This tomato salad works perfectly with most varieties and with any size or colour, so is ideal if you have a glut in the garden.

Tangy, spicy and filled with South Indian flavours, this is an easy-to-make chutney with tomatoes that perfectly complements dosa, idli, or rice, adding freshness to every bite.