Tucked along Baltimore Avenue in College Park, this unassuming white building with its vintage sign has been serving up what might be Maryland’s most crave-worthy corned beef hash to generations of ...

That’s exactly what happens at College Park Diner, where the corned beef hash has achieved legendary status among Maryland ...

The secret (that's not really a secret) is to use a mix of ground beef and Italian sausage, plus plenty of finely chopped ...

Use the empty tomato tin to measure out the boiling water: 2 tins = 800ml. If, after 15 minutes, the pasta is cooked but the sauce looks runny, remove the lid and boil to evaporate some of the liquid.