Ingredients: - 500g ground beef - 1 onion, chopped - 1 chopped clove of garlic - 1 egg - 2 tbsp ketchup - 1 tbsp ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

From classic diner to high-end restaurant, this beloved, all-American favorite is on the menu at many restaurants and is even ...

The country queen and her sister Rachel Parton George have penned a book full of Southern home comfort - you'll be cookin' 9 to 5 ...

Favored by Ashkenazi Jewish communities, you’ll find recipes for this meatloaf in classic Jewish culinary tomes ... In a food processor or using a microplane, finely chop or grate your garlic. Finely ...

Here’s a recipe for a swanky turkey and sausage meatloaf augmented with tasty sidekicks ... about 4 minutes. Add garlic and mushrooms; cook until mushrooms are softened, and liquid has evaporated.

It is made with wagyu beef, smoked gouda and applewood smoked bacon and is served over roasted garlic ... meatloaf and this one is even named. Technically known as Gino's Meatloaf, the recipe ...

It was a lot more intensely flavorful than most meatloaf recipes, with anchovies, garlic, Pecorino Romano cheese and grated orange zest kneaded into the ground meat. The biggest flex was that ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

After combining ground beef with tomato sauce, one egg, oats, onion, garlic, salt and pepper — place it in a loaf pan and hit ...