There’s something about a plate of classic meatloaf with mashed potatoes that just feels like home. This dish has been ...

What's great about this Instant Pot recipe is it's actually two in one! The meatloaf and potatoes are cooked to perfection at ...

The beef and pork meatloaf is seasoned with chipotle peppers, oregano, Worcestershire sauce, garlic and onion powder, adding a subtle smokiness and depth. This is a simple dish that is sure to be ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... stirring occasionally. Add the garlic and cook for 1 minute more, stirring constantly.

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

and ordered smoked meatloaf. It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz ...

Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and portobello, and sauté until soft. Bring the broth to a boil ...

Nut loaf recipes became popular in the United States ... Melt butter in a saucepan over medium heat. Add onion and garlic. Cook until translucent, about three minutes. Transfer to a large bowl ...