These smothered meatballs in brown gravy only require a few simple ingredients to make rich gravy. Cornstarch and Heavy cream: A corn starch slurry with whipping cream thickens the gravy in the ...

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...