The Maya usually consumed their cacao as a hot drink, a steamy broth served in a clay cup. One of the earliest depictions of it used in exchange dates to the mid-7th century.

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Try not to drool while you’re reading this. We have the ancient Maya of Mesoamerica (which was made up of countries in what we now know as Central America, and southern Mexico) to thank for ...

The Maya made a lot of cotton, which was spun, dyed and woven into textiles. Cotton seeds were ground to make cooking oil. Cocoa and vanilla were also produced. Cocoa was made into chocolate ...