cheese and kashmiri naan and tandoori roti.) Wash it all down with mango lassi, a chilled yogurt drink made with mango. Owners and cousins Harvir Sangha and Harinderbir Nagra own Mehfil Indian ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

Vegetarians can indulge in Sarson Ka Saag with Makki di Roti and Masala Bhindi. End the meal with a sweet Gajar ... continues to offer an authentic experience of regional Indian cuisine and Kashmiri ...

Relish Amritsari Fish and paneer Tikka for starters, followed by hearty mains like Sarson ka Saag and Makki ki Roti, Butter Chicken ... Moreover, sip on Lassi, Thandai, and Masala Chai to complement ...

cheese and kashmiri naan and tandoori roti.) Wash it all down with mango lassi, a chilled yogurt drink made with mango. Owners and cousins Harvir Sangha and Harinderbir Nagra own Mehfil Indian Cuisine ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

which are delicious coated in the thick masala. Serve with naan bread, tandoori roti or kachumbar salad.

Creative recipes use yoghurt, tamarind, and spices like cumin and garam masala to enhance their flavors, providing delicious alternatives for winter dishes.