But fear not, British culinary legend Mary ... recipe for 'crisp bacon rosti with fried eggs' and suggests pan frying as the ideal way to cook meaty rashers. This is a departure from the ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

It can be hard to rustle up something tasty after a long day at work, but you can elevate your weekday dinner game with Mary Berry's chicken pasta. This "simple pasta dish with a creamy and ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so ...

Celebrity chef Mary Berry, in her recipe for the 'Middle Eastern favourite', serves hers with pickled red cabbage and a 'deliciously moreish' whipped feta dip. "The creamy whipped feta is a ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

Renowned British cook Mary Berry is an expert at crafting traditional dishes. Her recipe ... the chicken on top. Cover with foil, ensuring the edges are sealed. If using a conventional oven ...

Her recipe for scalloped ... Here's how to whip up Mary Berry's roasted chicken with scalloped potatoes:, as reports the Express. Start by preheating your oven to 200C (180C Fan or Gas Mark ...

I work from home, so made the sauce on my lunch break and cooked it in the oven while I was working. As Mary points out, the sauce “can be made up to a day ahead and reheated.” I ate mine with ...

It’s not the kind of salad that’s best eaten separately. Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish, or baked sweet potatoes. For this meal ...

So, I thought I’d give her pared-down recipe a go (I’d tried more complex ... keep whisking the lot over a gentle heat for seven to 10 minutes. Mary warns: “Do not allow the mixture to ...