This vegan take on an egg salad uses crumbled tofu, mashed chickpeas, chopped rice noodles and Indian kala namak (black salt) to create an interplay of textures and flavors reminiscent of the original ...

Of course Gordon Ramsay doesn't use regular eggs for his tuna salad. Find out how to dress your tuna salad to the nines with ...

While speaking with Food & Wine, Martha Stewart says that when she goes to a party she likes to bring eggs for the host. As ...

Easter egg hunts are a beloved tradition, and there are so many festive ways to pull them off. Hunts can be simple to set up, they encourage kids to burn off sugar-fueled energy and it may be the ...

Spring is here and Chef Bud shared his recipe for the perfect picnic dish, Egg Salad. here is what you need to make it at ...

When it comes to healthy high-protein foods, eggs often make the list. But between the declining availability and rising ...

But for a more special occasion where deviled eggs are in order, Stewart’s secret ingredient is truly a game-changer. Read on ...

If you are looking for a fun way to achieve that summer glow, try this expert-recommended spinach-orange salad recipe. This vibrant, nutrient-packed dish does not just taste good but is also loaded ...

Matthew McConaughey’s viral recipes, like his spicy tuna salad and ribeye steak, prove he’s not just a Hollywood star, but a TV chef in the making.

There's one way of making eggs that is Martha Stewart's favorite, but there's a unique way she prepares them to make them perfectly every time.

Sixty percent of its menu includes eggs.Credit...Dolly Faibyshev for The New York Times Supported by By Martha C ... changing recipes; using liquid or powdered eggs, which haven’t gotten ...