Designer and gallery owner Yahya Rouach offers his go-to places to stay, dine and sightsee while in the bustling Moroccan ...

BUDGET airline Ryanair is launching a new route between Manchester Airport and Rabat, the capital city of Morocco. Rabat is ...

Thousands of African locals have shared their insights on the best cities for food, ranking them based on quality, ...

Casablanca-born former banker Aziz Nahas is slowly transforming the Marrakech food scene with his farm-to-table cuisine.

As the holy month of Ramadan approaches, Muslims around the world begin planning their spiritual journey and seeking ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. This new restaurant brings back the concept of Sundays at grandma’s with homey comfort foods with a ...

In a chat with HELLO!, chef Vikram Vij revealed Meghan confessed her love for Indian cuisine during her pregnancies with Prince Archie and Princess Lilibet. "Meghan said that during her pregnancy ...

Another chain with 14 New York locations is shutting down restaurant nationwide, continuing the trend of closures sweeping the industry. It’s been a tough time for the restaurant scene. Several ...

Giorgio and Plaxy Locatelli are teaming up with contract caterer Searcys to launch a restaurant at London’s The National Gallery. Locatelli and Bar Giorgio will both be located within the Sainsbury ...

Last year was a bad one for the fast-casual restaurant business, with many chains finally filing for bankruptcy after battling low profits and rising debt for years. People are simply choosing not to ...

On Monday, March 3rd, Capriccio’s (28020 Miles Rd., 440-349-3736) will open in Solon, joining the ever-expanding consortium of businesses known as the Cleveland Restaurant Management Group.

Palma Catering, an extension of the beloved Rascal’s restaurant, is bringing bold, Mexico City-inspired flavors to the catering scene, all while keeping it plant-based. Behind this innovative ...