Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas ...

The people there used the local marasca cherries (a small, dark and sour fruit whose name actually means “bitter”) to make a liqueur, maraschino, that’s still made today. For laughs ...

It's worth pointing out, by the way, that while "maraschino" is lowercase because the cherries are named for the liqueur, "Amarena" is capitalized because it's a specific variety, grown in Bologna ...

The Kind of Blueberry is a riff on the Aviation cocktail developed by bartender and author Jim Meehan. This gin cocktail has ...

The other components aren’t so lucky. Maraschino liqueur, its flavor intense and bittersweet, is made from sour marasca cherries that grow along Croatia’s Adriatic coast. The gold standard is Luxardo, ...

Savour it all with a refreshing sundowner spritz infused with maraschino liqueur, Bianco vermouth, prosecco and soda, served over ice with a cherry on top. Plus, we have it hot off the presses that ...

Make an easy transition from savory to sweet with Hori’s iconic foie gras PB&J milk bread, infused with Nutella, maraschino cherry, and blueberry ... cucumber, coconut liqueur, and sesame oil — is a ...