Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...

There is a very unique cafe in Surrey that is all about Paan and so much more at this Pakistani and Spanish fusion café. It ...

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Baba Falooda takes it further with innovative flavour combinations ... Celebrated for its Indian-inspired flavours, this artisanal brand offers unique combinations like Masala Chaas, Mango Lassi, and ...

Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.

Mango (Mangifera indica) is a stone fruit native to India and Southeast Asia with a fibrous outer skin, a fleshy edible inside, and a large seed in the middle. Despite being relatively under-consumed ...