Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

In an Instagram reel posted on Dec. 17, Ng wrote: "Uncle Roger want to confirm all fry rice and noodle now ... reduction for the fried rice dish at his restaurants in Malaysia at RM16 (US$3. ...

which when mixed into the brown noodles resembles moonlight shining on a dark river. It also offers dishes like Braised Eee Mian (S$5.50), bee hoon and XO Sauce Seafood Fried Rice (S$6.50). However, I ...