Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or ...

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

It began with a strong focus on Szechuan cuisine, which is typified by Szechuan peppercorns, which induce the tongue- numbing effect or “mala” that has become so ubiquitous throughout the country.

The first in the series is by Má Là Kitchen Supper Club, featuring Sichuan cuisine. The supper club was started by chef Aditya Vikram Ramakrishnan. The menu is inspired by his wife Dongli Zhang ...

oily allure of a mala sauce. One of the best places to explore the sophisticated, boldly flavored world of Sichuan-style cooking is at Original Cuisine. The menu is huge, encompassing noodle ...

Master chefs Peng Xuqing and Hu Taiqing will be stationed at Jiangsu Club from Mar. 19 till Apr. 18 to show off 20 authentic ...