I visited CHILI, a Michelin-starred Chinese restaurant in New York City, to try their famous Mala Spicy Crab! 🦀🔥 This dish ...

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...

At Afandi Kitchen, which opened last fall in Chesterfield, you will find more than perfectly cooked lamb dishes.

Austin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...

Emperor’s Wok, Hilton Colombo’s fine-dining destination renowned for its authentic Cantonese and Szechuan cuisine, on Wednesday ushered in the Year of the Snake with a traditional Yee Sang tossing ...

Super Thai Hotpot has entered the chat. Located at 3327 Kingsway in Renfrew-Collingwood, the brand-new restaurant boasts a sleek, modern interior with golden bowls for loading with guests' desired ...

Every year, Nakano Central Park celebrates Sichuan – the spicy cuisine based on the Chinese pepper of the same name. At the Tokyo Sichuan Festival 2025, you’ll be able to try mala hotpot packed with ...

Siyuan has taken inspiration from his home province of Sichuan, which also happens to be the province where developer Leenzee is based. Leenzee may hope to replicate the success of their peers ...

And not the black ones in your spice grinder at home, but rather, assertive green and indigenous brown ones that provide a tongue-tingling numbness, putting Szechuan cuisine in a class by itself.

You’ll then be presented with a choice of 12 flavours of broth, including spicy hotpots like black pepper, mala (Sichuan peppers), green chilli or signature spicy, along with less-heat-focused options ...

Sichuan Garden channels that energy with a Sichuan Mala Combo, a catch-all bowl of beef, shrimp, chicken, fish and vegetables named for the lip-numbing oil that defines the style. Crispy Spicy ...