Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a ...

The first in the series is by Má Là Kitchen Supper Club, featuring Sichuan cuisine. The supper club was started by chef Aditya Vikram Ramakrishnan. The menu is inspired by his wife Dongli Zhang ...

India is a land of culinary diversity, where every spice tells a story, every dish reflects ancient traditions, and every ...

While slightly rubbery, it was not dry and a nice addition to the rice. HOJA Taiwanese Cuisine also serves noodle dishes, so my friend selected the Sichuan Mala Braised Beef Soup Noodle (S$9). It ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

This is a cuisine born out of Kolkata’s Chinese ... rougui gouqi tang (fennel chicken soup with wolf berry), Sichuan mala dofu (spicy tofu) and zheng yu pian (steamed fish fillets).

It’s located in Metropole Center, which is also home to the original Mala Sichuan and soup dumpling ... China to the Middle East and beyond. The cuisine reflects this history, blending Chinese ...

More than just a meal, hotpot is taking the global food scene by storm as an experience that warms the soul and brings people closer, satisfying both the palate and the craving for connection. Round ...