And what better way to make them even more exciting than by adding a splash of alcohol ... The post Boozy Fruit Recipes: ...

To make a classic non-alcoholic fruit punch, combine orange juice, pineapple juice, cranberry juice, and lime juice in a ...

Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried ...

If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.