This recipe is sourced from Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Kothimbir Vadi is a beloved Maharashtrian snack featuring coriander leaves (kothimbir) and besan. This flavourful fried delicacy can be easily made at home. Image Credit: iStock The besan-based dough ...

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Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home. Add the soaked kokum to a grinder along with ...

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Wash the kokum fruits and then chop them, removing its seeds. Blend the pulp and skin using little water. Strain the mixture to remove any remaining solids. Boil some sugar and water together until it ...

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