It involves a pork burger being seasoned with mixed spice, cinnamon, ginger and raisins to evoke some of the usual stylings of a hot cross bun. Speaking on the creation, Calum Smith, a ...

the Yorkshire-based sausage and burger maker, the item offers a different spin on the food. It involves a pork burger being seasoned with mixed spice, cinnamon, ginger and raisins to evoke some of the ...