Learn how to make this bold and delicious Peruvian Lomo Saltado, a vibrant stir-fry that brings together tender strips of ...

Lomo saltado is a Peruvian food you'll find in eateries across the country, whether at chifa joints, in huariques, or even in bodegas, too. The recipe for lomo saltado makes a stir-fry dish ...

Sous chef Juan Poicon prepares lomo saltado at new Peruvian restaurant ... “(Sosaya Carrera) introduced us to Peruvian food, and I said, ‘Wow, there’s just a lot of flavor,’” Delgado ...

A new family-run dining establishment will breathe new life into a former fast-food site in the Lehigh Valley.

What was so good about it: “Last week I ordered the Hongo Saltado at Casa Zoraya, a charming colorful Peruvian spot on North Lombard Street. A generous pour of oyster sauce enveloped most of the ...

Piqueos first opened its doors in 2007 and was known for dishes such as lomo saltado, empanadas, ceviche and other classic Peruvian cuisine served in a tapas format. The restaurant announced the ...

Vox Kitchen & Bar is located in the Crate & Barrel wing in the former Mezzet Mediterranean Cuisine spot and joins another ...

However, it takes a Peruvian to perfect the recipe, and El Rocoto owner Macario Diaz serves up a mean ceviche. But he also serves Peru’s other culinary specialties, namely pollo a la brasa and lomo ...

Two small bowls of cancha—toasted Peruvian corn—and fried plantain ... mix of seafood), arroz con mariscos (seafood rice) and lomo saltado (stir-fried beef with onions, tomatoes, and fries).