Learn how to make this bold and delicious Peruvian Lomo Saltado, a vibrant stir-fry that brings together tender strips of ...

Lomo saltado is a Peruvian food you'll find in eateries across the country, whether at chifa joints, in huariques, or even in bodegas, too. The recipe for lomo saltado makes a stir-fry dish ...

Sous chef Juan Poicon prepares lomo saltado at new Peruvian restaurant ... “(Sosaya Carrera) introduced us to Peruvian food, and I said, ‘Wow, there’s just a lot of flavor,’” Delgado ...

A new family-run dining establishment will breathe new life into a former fast-food site in the Lehigh Valley.

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

Vox Kitchen & Bar is located in the Crate & Barrel wing in the former Mezzet Mediterranean Cuisine spot and joins another ...

Piqueos first opened its doors in 2007 and was known for dishes such as lomo saltado, empanadas, ceviche and other classic Peruvian cuisine served in a tapas format. The restaurant announced the ...

“That’s why they’re attracted to trying this new food.” The restaurant’s menu highlights ... the chef makes a really good savory dish,” said Olivieri of the lomo saltado, a Peruvian beef stir-fry dish ...

Lomo saltado, or beef stir-fry, served over french fries at La Polleria Peruvian Rotisserie & Taqueria ... followed by the original location of soul-food restaurant Kitchen 216, which later ...

However, it takes a Peruvian to perfect the recipe, and El Rocoto owner Macario Diaz serves up a mean ceviche. But he also serves Peru’s other culinary specialties, namely pollo a la brasa and lomo ...