Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

France’s new recommendation to limit soy in public catering has reignited debates over nutrition science, environmental ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

George Calombaris has hit back at a Sydney-based food critic who ripped his latest restaurant project Double Happy Chinese to ...

"Calcium helps you build bones, but it's also necessary for your hair, nails, teeth and skin," says Natalie Rizzo, nutrition editor at TODAY. Other minerals, like phosphorus and magnesium, also help ...

Semaglutide is an injectable medication that treats type 2 diabetes and obesity by regulating blood sugar levels. A ...

Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.

Eggs, particularly the yolks, are good sources of both vitamin D and fat. Eggs also provide vitamin K2, Derocha notes, which ...

April marks National Soy Foods Month. Dietitian Kim Galeaz says soy foods have several health benefits, including lowering ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...