On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...

Libyan volunteers mixes the products to make traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy ...