As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...

Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Few things are more comforting than a big pot of soup simmering away on the stove ... stock, thyme and bay leaf. Bring to a boil over medium-high heat. Reduce heat to low and simmer, partially ...

On a cold day, nothing warms you like a bowl of hot soup! While there are plenty of recipes out there, the steps to cooking most types of soup are similar. Learning the process allows you to use what ...

A Green Vegetable Soup: Ingredients as above… but with green vegetables eg spinach, watercress, wild garlic, nettles, chard greens, radish leaves, broad bean shoots, kale, mustard greens ...

Skim and discard any excess fat from the surface. Season with salt to taste. Divide soup evenly among serving bowls; top each bowl with about 1/4 cup ricotta mixture. Garnish with basil leaves.

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

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