Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with ...

Lauki (bottle gourd) and torai (ridge gourd) are often overlooked, but they’re packed with nutrients and versatility. These ...

Healthy protein choices While dal (lentils) is often a staple in a Sadya, it's usually paired with ghee or coconut milk, adding extra ... Dishes like Olan, Kottu curry, dal, sambar are good ...

Serve over rice or quinoa if desired. Ingredients: 1 cup cooked lentils, 1 can of coconut milk, 1 tbsp curry powder, 1 cup spinach, Salt to taste. In a saucepan, combine cooked lentils, coconut milk, ...

Chingri Malai Curry features a coconut milk based gravy. This creamy Bengali cuisine has prawns and aromatic herbs that makes it flavourful. Cholar Dal is a traditional Bengali lentil dish. It's made ...

Just as he is about to punch our order into the till system, the owner of Madha in Glasgow's Merchant City pauses for a moment before leaning ...

Curried lentil patties make an exciting alternative to regular burgers or fritters. These patties combine mashed lentils with ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Kerala, with its lush landscapes and vibrant culture, presents a range of refreshing breakfast options ideal for scorching ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...