This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

The majority of smoked brisket recipes recommend smoking until the internal temperature is between 195℉ (91℃) and 205℉ (96℃), with 203℉ (95℃) being the magic number. Many experienced pitmasters rest ...

here are some of our favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be completely covered by the ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Ashley Wulf with the Minnesota Beef Council shares some recipes that will use up all of your leftover corned beef from your St. Patrick’s day celebration.

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

These recipes prove ... combination of smoky brisket and fluffy rice creates a meal that feels way more special than your average weeknight dinner. Plus, it’s one of those meals that somehow tastes ...

Welcome Italy into your home with the Amalfi decor trend – think lemons, ceramic patterns and bold colours Dreaming of an Italian-style summer? The new Amalfi interiors trend will provide all the ...