She’s recently reshaped the offering as Salam, leaning more into her Lebanese heritage, but still with a bountiful offering of European pastries and cakes. Brulee has reopened as a dedicated ...

Scrape the bowl. With the mixer running on medium-low, add the butter 1 piece at a time, mixing for about 15 seconds before adding the next. When all the butter has been added, scrape the bowl and ...

Canapés are a great option to serve your guests either before the main event, to stop them getting hangry whilst your assemble the main dishes, or you only serve canapés and cocktails and keep the ...

Lebanese weddings are a spectacle of grandeur and color, a true testament to the nation's vibrant cultural tapestry. They are more than a celebration of love between two people; they are about the ...

He affirmed that the eighteenth of this month is a decisive date with no turning back and called for it to be a moment of national unity—a symbolic Lebanese wedding. He urged not only the residents of ...

The traditional Lebanese wedding reception kicked off with a cocktail party. Fadi’s catered the luxury wedding reception. About 250 guests enjoyed speciality wedding entertainers, all with a ...

It tasted like the perfect dessert for a Bourbon Street wedding on Fat Tuesday, and was even better when I dipped it in coffee. It may not be the most traditional New Orleans king cake you've ...

"We've got ice cream cakes, cheesecakes, fruit tarts, cake pops, cupcakes, cookies, anything, any portion, and then 50% of it will go to them," said Whorley. Whorley says while the community ...

Many wonderful treats are offered during the Lunar New Year to usher in a sweet life for the year ahead: rice cakes and sesame balls, sweet dumplings and pineapple tarts, candied fruits and seeds.

Lian Hup Heng is tucked away on the second floor of Amoy Street Food Centre. This humble store has a small but refined menu consisting of various tarts and cakes to choose from. Be sure to drop by ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of ...