Lebanese lentil soup is not only vegan, but also gluten-free, and it makes for a comforting meal in and of itself (though ...

Delicious and low in calories, this lentil soup from Lebanon comes together in about 30 minutes Ingredients Oil as needed 1 medium onion, diced 180gm dried red lentils 2 chicken bouillon cubes 2 ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

When the soup comes to a boil, let it simmer over very low heat for 2 minutes, stirring constantly, to heat through. This Lebanese lentil soup (Shorbet Adas), seasoned with turmeric, is from the ...