Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill (hence why so many people rave about a steak with good marbling — streaks ...

Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Seared top sirloin steak in pan with sprig of rosemary - Vladimir Mironov/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about ...

it can be difficult to know exactly what to purchase to get the ideal cut of steak. Now, a user on TikTok has shared advice on choosing the best steak cut when you’re presented with multiple ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Salisbury steak is named after its inventor ... I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy.