Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

While cooking her famous French apple tart, the Barefoot Contessa herself Ina Garten has revealed her genius way of coring ...

Pastry chef Hannah Ziskin, co-owner of Quarter Sheets, puts her twist on a citrus curd pie. Hers is grapefruit curd with ...