Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar ...

So you been sprinting, Lily? Just a bit of cramp? So that's the lactic acid building up. When an athlete does too much or runs too vigorously, not enough oxygen can be delivered to the muscles.

A joint research team from DGIST, Kyungpook National University Chilgok Hospital, and Dongguk University has revealed the identity of cervical stem cells for the first time in the world - The research ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Chem. Soc., 200, 3044; 1927) we have presented results which are in agreement with the assumption that the conversion of glucose to citric acid by Aspergillus niger proceeds according to the ...

Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...