The vegetables are salted and brined, then fermented with a lactic acid bacteria culture. The fermentation process ... benefits attributed to kimchi. Picture: Pexels/Shkraba Anthony Kimchi has ...

From kid-friendly meals that prioritise wholesome ingredients to the rise of upcycled products, discover the powerful trends shaping what we eat today and tomorrow.

Y is for Yerba mate and Yellow Submarines, both of which are yummy! Though too many Yellow Submarines might leave you yawning ...

The microbes responsible for koumiss fermentation were mainly lactic acid bacteria (LAB ... and they could not provide a comprehensive picture of the microbial communities in the samples (Wang et al., ...

sourdough fermentation is a natural transformation process that enhances the flavour, texture, and health properties of bread. It involves a symbiotic culture of lactic acid bacteria (LAB ...

Bacteriophages (phages) can devastate bacterial strains that are used in fermentations and bioprocesses. Comparative genomic analyses can be used to streamline the construction of genetic systems ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Using an additive on your grass, maize or wholecrop silage at harvest can yield many benefits, including helping to produce a better-quality feed and improved animal performance. However ...

PC hardware is nice, but it’s not much use without innovative software. I’ve been reviewing software for PCMag since 2008, and I still get a kick out of seeing what's new in video and photo ...

Picture Tree Intl. has acquired international sales rights for “Prank,” a family adventure-comedy directed by Benjamin Heisenberg (“The Robber”), who co-wrote the script with Peer Klehmet ...

Post-fermentation, kombucha contains vitamin C, B6 and B12, thiamin, acetic acid, and lactic acid, and depending on how long it’s been fermented, small levels of sugar and alcohol. The level of ...