Art Spiegelman’s life was always doomed to be one that wrestled with a larger legacy — or a 500-pound mouse. In his book Breakdowns, about his artist’s journey, he illustrated his Holocaust survivor ...

Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, once head of a nose-to-tail restaurant and now running a vegan food ...

These little balls of fried cornmeal goodness are so addictive, they should come with a warning label. Crispy on the outside, ...

After spending two years in post-production, a deal has been struck to bring Red Sonja to UK cinemas but what about North America? Here's everything we know so far about plans for the long-delayed ...

"They associate the ringing phone with fear," Liz Baxter, a career advisor at Nottingham College in the U.K. said of Gen Z ...

Frida” takes the stage at Ballet Arizona this weekend. It’s the U.S. debut of the show, which tells the story of the famed ...