US eggs prices hit a record high of $4.95 This year, the best Valentine’s Day chocolates come in bars On the front lines against bird flu, egg farmers say they’re losing the battle Two types of chocolate ... The perfect boiled egg has a velvety yolk ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using this new technique.