5. Pack the kimchi into lidded food storage containers of your choice, then submerge fully in its brine following the weighted second container method or the smaller lidded container method (below). 6 ...

If you’re intrigued by ferments, you’ve got to have a decent kimchi recipe up your sleeve, like this one from Nick Vadasz, aka The Picklesman. Kimchi recipeMakes: about 2kgIngredients:2 heads of ...

5. Pack the kimchi into lidded food storage containers of your choice, then submerge fully in its brine following the weighted second container method or the smaller lidded container method (below).