Our latest variation is a Key lime mojito recipe, which tastes like a slice of Key lime pie in a glass. First, tangy and ...

An easy twist on the classic key lime pie, this make-ahead dessert ... Spoon the whipped cream onto the top of the pie. Serve in slices with a few mint leaves for garnish.

Lime juice is also used in cocktails such as the mojito (fresh mint and whole limes crushed together with sugar syrup, angostura bitters, rum, ice and soda) rum punch and margarita.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.