Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had a flavour, it would be a perfect mix of coconut, spices, and the scent of ...

Like a layered biryani, the tale of Azad Hotels, too, has many chapters ranging from the freedom struggle to goats fed on ...

Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is Chef Regi Mathew, who recently opened his new restaurant, Chatti, in New York ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Experience the CPI(M) 24th party congress with Karl Marx selfie point, casual ministers, diverse menu, and traditional art forms.

Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

who hails from Kerala, the spice capital of the world. “I try to bring a little bit of everything to the menu. But not too much.” Traditional lamb (masala, curry, korma and vindaloo with ...