Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice batter and coconut milk. Know its easy recipe here for breakfast.

Going by the rush at the canteen, I could sense it is a popular haunt for all those who like Kerala food. The place is open for breakfast from 8am to 10am, for lunch from 12.30pm to 3pm ...