Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...

South Indian cuisine is famous throughout India, and Pune is no exception to that. Pune boasts several South Indian places ...

The Mallissery mango, found exclusively in the Nedumbassery region of Ernakulam district is the one that goes into the famous tangy Angamaly ... let us get to know Kerala’s native varieties ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

India’s culinary tourism market is rapidly becoming one of the most sought-after travel experiences in the world. As ...

India is the land of temples, and all things spiritual, holy, and revered. And the temples are filled with miracles! Some ...

It is common knowledge that trees are the source of our life, with them being creators of food and even fresh air. However, ...

One of the best ways to explore the complexity of this region is through its food ... Kerala desserts of ada pradhaman with coconut milk and jaggery and paal payasam. Kerala is famous for its ...

In northern Kerala, far from India’s big cities and tourist trails, an ancient ritual brings the gods down to earth – and ...

Chettikulam small onions, known for pungency and flavor, receive GI tag recognition, sought after for high yield and quality.

Family in Abu Dhabi finds perfect blend of food, tradition, culture, spirit of sharing Abu Dhabi: Kerala’s Malabar region is famous for its unique and vibrant iftar celebrations during Ramadan.