I really like the street food in Penang, I like the Siam Road char koay teow and the bak kut teh here too,” he said at the official opening of his new restaurant, Sood, in Farquhar Street here.

According to the Taipei Times, two chefs and an assistant opened packets of kway teow but failed to refrigerate them, leaving them at room temperature. The packets were opened on 16 March 2024 and ...

Five individuals connected to Polam Kopitiam, including the owner and chefs of the Taipei restaurant, were indicted yesterday for negligent homicide in connection with a food poisoning case that ...