BUTTERWORTH: Every year during Ramadan, the quiet town of Nibong Tebal will be abuzz with a long line of cockle and siput ...
Feel like a sizzling Mee Goreng or Char Koey Teow? Chef Muthu will sort you out with his induction wok (the first of its kind being used in Wellington). Hasan Alwarhani and Flora Quintana from ...
SINGAPORE – What if someone could tell you when is a good time of day to eat char kway teow or chicken rice, or what specific foods to avoid eating, or even when to schedule your heaviest meal?
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