One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Fega’ata: Noor Murad’s upside-down chicken and rice showstopper - In this Bahraini one-pot wonder from ‘Lugma’, chicken ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce. The Kashmiri chili powder used in India is vibrantly colored with moderate heat; we found a ...

bracing white vinegar and a bit of brown sugar. The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce.