Shesadri defied the odds by growing Kashmiri saffron in Kerala’s heat—and now earns ₹12 lakh a year! With aeroponic farming, automated systems, and zero prior experience, he turned a bold idea into a ...

Seshadri successfully cultivated Kashmiri saffron in Kerala using aeroponic farming. Within a year, he earned Rs 12 lakh and has already trained 100 others in his innovative methods.

Kashmiri breakfasts are generally accompanied by a variety of traditional breads that are hearty and delicious. Girda is a popular choice, which is soft from the inside and slightly crispy from the ...

When I arrived in Canada in August 2023, I carried more than just dreams and aspirations—I brought with me the rich heritage ...

From Rwanda to Hong Kong, these are the best international restaurants of 2025, as voted by our panel of judges.

it’s flavored with saffron and cardamom, which gives it an aromatic warmth. Traditionally, this bread is often paired with savory dishes like Kashmiri Rogan Josh, but its subtle sweetness makes ...

Lagan ka lobster, a highlight of the meal, was a slow cooked sand lobster cooked with pomegranate paste and spiced with cardamom powder and Kashmiri ... you add saffron or nuts, as a novelty.

Six star chefs share their last-minute tips - From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, ...

Finding the perfect wines to pair with India’s rich and varied cuisines with Indian Weekender. Chef Sid Chopra, owner of GOAT ...