They are prized for their rich, fruity flavor and are often used to impart a deep red hue to dishes such as Rogan Josh and Tandoori chicken. Kashmiri chilli powder is a staple in Indian kitchens ...

In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

Kashmiri chilli powder is milder and sweeter than other types, so if you do not have any, use two teaspoons of ordinary chilli powder unless you want the dish to be quite hot. Bear in mind that ...